I eat a lot.
Gin is my sin.
A total coffee snob.
Getting paid to eat and drink has made the last 6 years pretty fabulous. From Italian, Belgian, Japanese and Mexican... I am fluent in food.

And after 16 years of working in big companies I learned that to succeed you need to stand tall, be different, wear a crown & stay sweet... (okay and sometimes be spiky).
So I've started

BE A PINEAPPLE

My purpose... to take food, drink and hospitality brands that want to be braver, bolder and better than the rest and help them kick some ass.

• Brand
• Marketing
• Business Development
• Events